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GRAVLAX SMOKED SALMON
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Quick Overview
Gravlax is
a Nordic delicacy of salmon cured in a salt, sugar, and dill mixture, resulting in a silky, flavorful product that's often mistaken for smoked salmon but traditionally isn't smoked (though sometimes cold-smoked after curing). It's made by layering salmon with a dry cure of salt, sugar, and dill (and other spices like pepper), then weighing it down in the fridge for a few days
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